Posted on 01/13/2011 11:35:19 AM PST by decimon
Sweet! I’m all set then. Pass the brownies.
Not if you do it right.
snip of question to Dr. Diet from Juan Valdez
Coffee & Gallstone Prevention
http://www.drdiet.com/articles/131.htm
..
.. Researchers at the Harvard School of Public Health, reporting in the Journal of the American Medical Association, Vol. 281, 2106–2112, found a relationship between gallstones and coffee: The more caffeinated coffee one consumed, the less the chances of developing gallstones. Preparation did not seem to matter; brewed, instant, and espresso all showed benefit.
In addition to caffeine, coffee contains cafestol—a coffee bean lipid (fat). The researchers discussed how these food chemicals affect bile metabolism and lithogenicity (stone formation). It appears that coffee products keep the bile free of cholesterol crystals.
One of the benefits of coffee as a recreational drink is its lack of calories. Without sugar or cream, coffee is virtually calorie-free. However, you must be careful of the calories in the sugar or “creaming products,” including the artificial “non-dairy” creamers, which often contain fats with concomitant calories.
I’m a two cup a day guy, sometimes more, but rarely more than 4. What’s a libido by the way? (LOL)
Oh, no, it is NOT ‘not good for your body.’ It is a gift from God to help us get through life here on Earth, where it is NOT heaven. Coffee and chocolate and wine. And probably Twinkies.
Don’t you KNOW??
Amen.
Dunkin Donuts. It's really the only coffee I like to drink and I've tried just about everything else.
Use STEVIA!!!
I have been using this since I was gestationally diabetic with my daughter, who is 17 now.
NO INSULIN RESPONSE with stevia at all.
;)
The best coffee? Freeper threads on this subject have revealed that the best is at your local convenience store or fast food place. You simply have to shop around for a constant good cup. They’re also cheaper than the “name brands.”
I go to Hess. They have a dispenser where one can add milk, or half and half. They also have a dispenser where one can add flavors like cinnamon or french vanilla. Not all Hess stations have that same flavor dispenser.
Not exactly.
The human body is very capable of dealing with even our worst choices of foods and beverages that are low pH (acid) or high pH (alkaline) (at least in the short term). Unless you are doing shots of battery acid, anything you would ever drink pales to the extreme acid nature (pH 1.2 to 3.0)of the normally functioning human stomach. Examples include: Lemon juice (pH 2.3), carbonated soda (pH 3.0 to 3.5), orange juice (pH 3.5), tomato juice (pH 4.5), coffee (pH 5.0), saliva (pH 6.35 to 6.85), milk (pH 6.8), blood ( pH 7.35 to 7.45), lye (pH 14.0) - obviously not a beverage of choice. Homeostatic mechanisms do absolutely maintain blood pH between 7.35 and 7.45. The pH of fluids both inside and outside cells remain nearly constant despite adding to, or the body's manufacturing of strong acids and/or bases. This is an amazing physiological phenomenon known as the buffer system. It easily deals with most acid/base challenges we throw at our bodies.
Source?
Not exactly.
Sure the books say PH 7.35 to 7.45...and they say C02 35-45..and P02 80-100...too. But some folks normal doesn't fit into those spreads.
I can give you plenty of examples...REAL cases. Real people...not from some book you read.
My whole point was you said "always" or something like it...when I first replied. A rule of mine....never say never...and never say always! : )
No worries.......
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