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Spicy Jerk Marinade for Seafood or Chicken
1/2/11
| Self
Posted on 01/02/2011 5:44:00 PM PST by Bean Counter
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I lay out my fish and put a coat of the marinade on it, flip it, and coat the other side. On a mild fish like Tilapia I only marinate for an hour. Shrimp can marinate for a couple of hours.
I cook the fish with the marinade in a hot pan with a little olive oil, about 3 minutes per side, covered, until done.
Enjoy!!
To: Bean Counter
looks wonderful. I’m going to try it.
To: Bean Counter
thank you for sharing.... I’m tryin..... :)
3
posted on
01/02/2011 5:51:01 PM PST
by
bareford101
(For me, there is no difference in a tolerant, open mind and a cess pool. Both are open to filth.)
To: Bean Counter
To: Bean Counter
Thanks. Can it be used on pork?
5
posted on
01/02/2011 6:06:27 PM PST
by
guido911
(Islamic terrorists are members of the "ROP", the "religion of pu*&ies")
To: Bean Counter
Bookmarked. Ever try it with chicken?
(We LOVE jerk chicken!)
6
posted on
01/02/2011 6:07:27 PM PST
by
PalmettoMason
(It's easy being a menace to society when WAY OVER half the population is happy being sheep.)
To: PalmettoMason
Duh... just re-read the title. It’s right there in blue and white.
7
posted on
01/02/2011 6:09:24 PM PST
by
PalmettoMason
(It's easy being a menace to society when WAY OVER half the population is happy being sheep.)
To: Bean Counter
American’s don’t let other American’s eat imported seafood.
8
posted on
01/02/2011 6:18:05 PM PST
by
Captain7seas
(FIRE JANE LUBCHENCO FROM NOAA)
To: Bean Counter
This works well, too. It's available at Amazon.com. Add a TBLSP or more to your blender, with 1/3C of soy sauce, half an onion, quartered, and a clove of garlic. Maybe a pinch of cumin if you wish.
Blend it all together, liquefy it. Pour into a bowl over the meat. Cover it completely in the marinade and refrigerate for several hours or overnight.
To: Bean Counter
10
posted on
01/02/2011 7:00:58 PM PST
by
JoeProBono
(A closed mouth gathers no feet - Visualize)
To: Bean Counter
Seems as though this would destroy the intrinsic flavor of whatever it is used on. Try it as a dip for Tostitos.
11
posted on
01/02/2011 7:42:52 PM PST
by
orchid
(Defeat is worse than death, you have to LIVE with defeat.)
To: rabidralph
I use a combo of olive oil, walkerswood and pick-a-peppa sauce then marinade about 4lbs of shrimp in it overnight then throw those bad boys on the grill. Hot as hell but oh so tasty. Sometimes I’ll also add a little season salt for flavor.
Walkerswood is da bomb.
To: Bean Counter
Red onion, garlic, red bell pepper, jalapeno? Sign me up!
Comment #14 Removed by Moderator
To: Bean Counter
I’ve known a few spicy jerks in my day, but this is the first one I would like to have around. Thanks for posting.
To: Bean Counter; libertarian27
To: Bean Counter
17
posted on
01/02/2011 8:13:51 PM PST
by
Nachum
(The complete Obama list at www.nachumlist.com)
To: Silentgypsy; Bean Counter
18
posted on
01/02/2011 8:21:59 PM PST
by
libertarian27
(Ingsoc: Department of Life, Department of Liberty, Department of Happiness)
To: Bean Counter
19
posted on
01/02/2011 8:22:09 PM PST
by
Liberty Valance
(Keep a simple manner for a happy life :o)
To: libertarian27
Thanks! Is there some more efficient way of doing this? I feel like I’m giving you more work but this looked ‘way too good to pass up. :)
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