How do you know? ;-)
Experience, the crust gets yucky. I make 2 at a time, so I have something on hand for sudden company or church potlucks.
Often I sub a cup of peanut butter for the chocolate, and use a chocolate crust and drizzle chocolate syrup on the top just before serving, or I’ll add strawberries and a 1tsp of lemon juice.
Instant Pudding can be added, but you have to experiment with the amount of milk you need to get it they way you want it. Half a cup or less usually does the job, just enough to mix the pudding.
The cream cheese, sour cream and cool-whip are the base. Add a tsp of lemon juice if you want it to taste more like cheese cake and then top with your favorite pie filling just before serving.
Experience, the crust gets yucky. I make 2 at a time, so I have something on hand for sudden company or church potlucks.
The cream cheese, cool-whip and sour cream are the base, your imagination to change it or you can get more ideas from
http://www.kraftrecipes.com/recipes/philadelphia-oreo-no-bake-cheesecake-105197.aspx