Thank you all for the info. It saves on mistakes. :-)
Sure does, some one else’s trial and error is to your benefit.
NO BAKE CREAM PIES
German Sweet Chocolate Pie
1 pkg. of Bakers German Sweet Chocolate bar (6 oz. semi sweet chocolates chocolate chips can be substituted if necessary this will make a plain chocolate pie)
Fat free sour cream and cream cheese can be used.
1-8 oz pkg. of cream cheese (softened)
1/3rd cup milk
8—oz carton cool whip
8 oz sour cream
2—tbs. sugar
1-9 graham cracker pie crust
Beat cream cheese until smooth with sugar and sour cream; Melt chocolate in the 1/3rd cup of milk; add melted chocolate to cream cheese; fold in cool whip; Spoon into a graham cracker crust, freeze until firm. Cut while still semi firm. Store in fridge. Keeps in freezer about 2 months.