Every time I make a full chicken or turkey or a beef roast I turn the left overs into soup. Add a can of stewed tomatoes to the cubed meat and broth, a can of mixed veggies (drain the water off), some salt, pepper and parsley fakes and you have soup. You can add noodles to the batch you plan to eat, freeze the rest in portion sized containers. It makes a good instant meal with a sandwich added. Noodles don’t freeze well.
Thanks. I would have discovered that the hard way. LOL