Interesting that the ancient Hebrews figured out that sometimes you gotta' give up the wheat, barley and rye!
Almost like there was some segment of the population ~ maybe the Scribes ~ who were "different", so this was a token of respect.
My understanding is that rice was not known in ancient times in the Middle East ~ so it was handled like Quinoa ~ but it got put on the 'bad list" in the Diaspora in Spain.
Well of course, providing a solution for people with Wheat gluten sensitivity was not the original intent. However, if carrying the label “Kosher For Passover” assures a person that they can safely enjoy a food, than more power to you! It is an unintended but good result of the Biblical Command not to have any leaven or similar products in the home during Passover.
But, once again, The motivation behind Campbells’ action was not to make a better, healthier product, but to APPEASE a segment of the population that will not be happy until they have destroyed our civilization and our culture. And that I will NOT subscribe to...