Here is how we make soup:
We roast a large turkey with herb stuffing. The larger, the better. Stuffing is made with broth - not water.
After cutting away the white breast meat and some of the dark meat (for sandwiches), we put the rest of the turkey into a stockpot and boil. Then we debone.
Over the few days, we eat homemade turky soap with carrots, potatos, and some pasta thrown in.
This is good soup.
My grandparents ground up turkey and made patties to fry. I loved them but have no idea what they put in them, darn it!