It may be a “good” salt but it changes the taste of the soup completely.
Fry some bacon bits, drain off the fat, add your left over mashed potatoes and cream or milk (cook low—do not boil), (precook) diced potatoes and carrots (or use left-over), saute some onion and celery. Add to hot (not boiling) milk potato liquid. Add salt pepper to taste and a bit of butter. Yum!!
Best potatoe soup and takes only a few minutes to make. You can also use cooked ham instead of bacon.
It’s not the type of salt; it’s the amount. They’ve made another change, which is to reduce the amount of salt, but tried to “cover” it by using sea salt.
This is not unlike how “new Coke” was introduced to mask the switch to high fructose corn syrup.
I couldn’t remember your ID, but check my response to humblegunner on the issue you raised. Others say, oh this is small potatoes...no, it reflects what this bunch of clowns want to effect in every part of our lives...look at what has happened in 2 years!