Given the state of the economy... squirrel and powdermilk biscuits are still on the menu.
johnny
I hear you! Have a recipe? :>)
I have never stretched a whole chicken as much as I have this year - the hard part is making meals that are different enough to not be boring.
I even grind my own hamburger now - large cuts of beef are cheaper than the packaged ground.....big plus is it’s WAY better - glad I started.