[tubebender]

Cranberry Salad...

This dish showed up on my sister’s table 50 or 60 years ago and may have been our Mother’s but I am not going to call my “little” sister to ask her and all the older ones have gone on to the big kitchen in the _______?

1 envelope of Gelatin
1/4 cup of cold water
1 6.5 oz can of crushed Pineapple
1/4 cup of Lemon juice
1 16 oz can of Cranberry sauce
1 cup diced Celery
1/4 cup chopped Walnuts

Add Gelatin to water, heat Pineapple,
stir until dissolved, add Lemon juice,
Cranberry sauce.
Beat until smooth, add Celery and Nuts
cover and chill.

As my Mother would say...”Delish”

PS. Have you noticed can sizes are
shrinking on the super market shelves?

[SouthTexas]

Think I’ve seen that one before, but don’t remember where. Mother in law made a sauerkraut salad today which I had never seen nor heard of. A bit too weird for me, I’ll stick to my tater salad.

[Netizen]

I have a cranberry one to share with you, too. We usually use sugar free jello and soda to make it more diabetic friendly for extended family members.

Cranberry Mould
1 3 ounce package raspberry jello 1 3 ounce package lemon jello 1 1/2 cups boiling water 1 10 ounce package frozen	raspberries, thawed 1 cup cranberry sauce, canned or fresh 1 7 ounce can lemon/lime soda pop
Dissolve jello powders in boiling water.  Stir in thawed raspberries and cranberry sauce.  Chill until cold but not set.  Carefully stir in soda pop.  Chill again until partially set.  Pour into a decorative mould, then chill until firm.