To: TexasBarak
The next time you make Deviled Eggs try this old family trick. When the egg is all mixed up, put just a cap full of white vinegar in. You will be surprised just how much that brings it alive without taking over the taste. I do the same in a potato salad but put in just a little more. Be careful as too much will ruin it. Just a “hint” of vinegar.
33 posted on
12/25/2010 10:00:36 AM PST by
fish hawk
(RINO-plasty: Congressional surgery done with a vote.)
To: fish hawk
Try dicing sweet pickles really small and mix in with the minced yolk. We have tried pickle relish but did not like it as much as just the pickles. I was hoping your sister would invite us to a Salmon dinner. I’ll bet you would like me to send some Dungeness Crab from Botchie’s but don’t even ask...
34 posted on
12/25/2010 10:32:39 AM PST by
tubebender
(IF AT FIRST YOU DON'T SUCCEED THEN I WOULD RECOMMEND YOU AVOID SKYDIVING...)
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