[fish hawk]

The next time you make Deviled Eggs try this old family trick. When the egg is all mixed up, put just a cap full of white vinegar in. You will be surprised just how much that brings it alive without taking over the taste. I do the same in a potato salad but put in just a little more. Be careful as too much will ruin it. Just a “hint” of vinegar.

[tubebender]

Try dicing sweet pickles really small and mix in with the minced yolk. We have tried pickle relish but did not like it as much as just the pickles. I was hoping your sister would invite us to a Salmon dinner. I’ll bet you would like me to send some Dungeness Crab from Botchie’s but don’t even ask...