[FreedomNotSafety]

I guess I need to get a smoker. My wife makes one around Christmas also. She rubs it down with our favorite steak/chop seasonings, roast in oven four hours, coat with Horseradish and roast it another hour or so, and then layer on our favorite sauce (Yummer’s). I get the hottest horseradish I can find. It is great!

[FreedomNotSafety]

Forgot to mention the pan is tightly sealed while roasting.