400’ for 30 minutes
Did I mess that recipe up or what! aargh
Thank you so much for catching all the mistakes
I hope no one made it with the wrong amount of milk - they’ll think I learned how to cook from bricklayers....yickes
I wanted to try this as a lasagna. Do you think it will set up or should I just do it as a casserole? I plan to use a 9x13 pan.