Very nice, hoagy62.
Thanks for posting the receipe.
I don’t really cook, but was inspired, in spite of reading this”(This’ll take a while, but have patience…it’s worth it.)”. A while? You’re not kidding! How do you put this together in an hour?
I only had whole wheat flour to make the rue. I’m pretty sure the rue wasn’t supposed to look like that. lol.
I also couldn’t resist frying the sliced onions with 2 cloves of chopped garlic in the bacon grease before I added them to the broth. I also used ‘old’ cheese.
All in all, a wonderful soup that tastes like a fully loaded baked potato!
Even when I mess it up. ;-)
Happy New Year!
You didn’t screw anything up. You can pretty much use whatever flour you want to. And the idea to saute’ the onions and garlic in the bacon grease was a brilliant idea! I may have to try that as well!
Glad you liked it! You’re very welcome.