Spread ricotta cheese, basil and grated sharp white cheddar and Romano cheese.
Spread chopped (cooked) bacon, baby spinach, red onion with a bit of feta.
Toss in some cooked egplant or whatever comes to mind (hots) or sliced ham.
Fold, pinch and do the calzone thing. Slice the top, cover with small amount of sharp cheddar. 500 degrees F for @ 8 minutes.
works every time. Thinly sliced sweet sausage and roasted red pepper also hit the spot.
That sounds d-e-l-i-c-i-o-u-s-—just saw the pkgs of raw dough in the market. Now I have a great recipe for them.
I haven’t been able to find basil, fresh or dried, for the past year or longer. What’s the deal? Guess I’ll have to start growing it again if I can find seeds.