To: sueuprising
We filter and save the bacon grease, but keep it in the refrigerator. We mostly use it for scrambling or frying eggs, although sometimes we use it on popcorn.
18 posted on
12/12/2010 9:00:27 AM PST by
knittnmom
(Save the earth! It's the only planet with chocolate!)
To: knittnmom
Bacon fat fried chicken....Really!
Try it.
25 posted on
12/12/2010 9:07:05 AM PST by
ROCKLOBSTER
(Celebrate Republicans Freed the Slaves Month)
To: knittnmom
We also tried store-bought lard for a while, but it had a weird aftertaste. Haven’t had the ambition to try and render it myself, yet :p
260 posted on
12/12/2010 9:20:15 PM PST by
Ellendra
(Profanity is the mark of a conversational cripple.)
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