To: Daisyjane69
My mom used to make Swedish meatballs but I hadn’t thought about them in years, these sound absolutely wonderful! Mom used to finish cooking them in some kind of gravy, IIRC. How do you serve these, if’n I may ask?
7 posted on
12/11/2010 5:48:26 AM PST by
LSAggie
To: LSAggie
I don’t know!
Never once saw the little buggers in gravy. Not a single time!
12 posted on
12/11/2010 6:01:30 AM PST by
Daisyjane69
(Michael Reagan: "Welcome back, Dad, even if you're wearing a dress and bearing children this time)
To: LSAggie
I usually serve mine over egg noodles, but you can use rice too.
16 posted on
12/11/2010 6:16:32 AM PST by
stylecouncilor
(What Would Jim Thompson Do?)
To: LSAggie
I’m lazy. Just get some frozen from Ikea, and use those instead of making them.
31 posted on
12/11/2010 12:56:54 PM PST by
KYGrandma
(The sun shines bright on my old Kentucky home......)
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