[I still care]

Does anyone have a good non alcoholic eggnog recipe?

I probably keep the eggnog industry afloat every Christmas, and the price is appalling. I keep thinking I should make my own - even if it is not cheaper it will probably taste better.

[trisham]

There are quite a few through google:

http://www.cooks.com/rec/view/0,193,158172-235195,00.html

[mouse_35]

This recipe from Alton Brown has a cooked and an uncooked variation. I use the uncooked one unless my eggs are over a week old. I just leave out the bourbon and add 1t. vanilla extract.

http://www.foodnetwork.com/recipes/alton-brown/eggnog-recipe2/index.html

[Liz]

Clinton-era White House Egg Nog
Cooking yolks avoids salmonella problems. Chill in sealed container.....extra batch keeps several days. Even without alcohol tastes [almost] as good.

METHOD Scald 2 qt milk. Slowly whisk hot milk into combined 6 lge egg yolks/cup fine sugar beaten light yellow. Blend well.

ASSEMBLY In punch bowl mix add tsp vanilla, tbl orange zest, 2 grated nutmegs, 2 c Jack Daniels (or other American whiskey), cup Brandy. Stir/blend.

WHEN READY TO SERVE Add qt vanilla ice cream. Serve immediately w/ nutmeg grating, bit of ice cream on top.