To: Calm_Cool_and_Elected
Have been working with a Big Green Egg for about 9 months and think we’ll try a prime rib for Christmas on it.
A bit nervous about it though.
66 posted on
12/01/2010 3:15:03 PM PST by
Joe Boucher
((FUBO) The more I see and know Obammy the more I think he's an a-hole.)
To: Joe Boucher
There’s two prime rib recipes I like a lot. One of them is on the Morton’s Kosher Salt box. Use a meat thermometer, shallow roasting pan with rack and you should do just fine. I’ve gotten fine prime rib roasts at Costco at a decent price.
67 posted on
12/01/2010 3:20:32 PM PST by
Calm_Cool_and_Elected
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