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To: Calm_Cool_and_Elected

Have been working with a Big Green Egg for about 9 months and think we’ll try a prime rib for Christmas on it.
A bit nervous about it though.


66 posted on 12/01/2010 3:15:03 PM PST by Joe Boucher ((FUBO) The more I see and know Obammy the more I think he's an a-hole.)
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To: Joe Boucher

There’s two prime rib recipes I like a lot. One of them is on the Morton’s Kosher Salt box. Use a meat thermometer, shallow roasting pan with rack and you should do just fine. I’ve gotten fine prime rib roasts at Costco at a decent price.


67 posted on 12/01/2010 3:20:32 PM PST by Calm_Cool_and_Elected (Free Iowahawk! (http://iowahawk.typepad.com/iowahawk/2010/11/crisisgate.html))
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