[yorkie]

Meg, I’m not a sauerkraut fan either, but it is a MUST for New Year’s Day. I put it in a collander, and rinse it well, then apply it to the top of the ribs after they are thoroughly cooked, basting the top with the drippings from the pan. Let it brown about 15 minutes on the very tops of the kraut - and it’s ready to serve.

Grandma always put the kraut on the mashed potatoes, but I like it with the pork, and put butter on the taters.

[JustAmy]

December 29, 2010

Snow Dogs

Midst the blanket of white seen 'round
Snow Dogs seen cavorting
Ears pointed skyward, large paws on the ground
Steam roiling from nostrels, teeth gnashing, throats snorting
Familial pups all
Are having a ball

~ William Morel ~

[jaycee]

I love sauerkraut...I drain and rinse a little, then put in a skillet and sorta brown it. I also sprinkle a little sugar around on top while I’m stirring! And I love it with weiners browned real good and of course, mashed potatoes.

[Billie]

No blackeyed peas? :) Afraid I’d have to pass on the sauerkraut; though I’ll admit it ‘looks’ good on a Reuben sandwich. :)