[left that other site]

Israeli food is really good!

An interesting blend of Middle Eastern, Mediterranean, and European Cuisine.

Olives, Tabouleh, Hummous, Eggplant, Cucumber Salad, Fish, Grilled meats, soft fluffy Pita Bread, Curry and pepper sauce (Amba), lamb, chicken, Shish Kebab, rolled grape leaves, cheeses, and lots of fruit and veggies.

And of course, KOSHER!

[jaycee]

We have a Lebanese lady in our church who is wonderful. She makes the Tabouleh salad and I loved it. Some of the folks at church didn't like it at all. She also makes a dish called Kibby....are you familiar with that? I think that's the correct spelling.

Its made kinda like a meatloaf mixture but doesn't taste anything close to meatloaf. She bakes it in maybe a 9 by 13 pan and cuts it into triangular pieces. She uses pine nuts in hers and its absolutely delicious. I'm sure there's many ways to make it and cut it but I dearly loved hers.

Leftovers are as good cold as heated. She used to always make a pan for us at Christmas.