Check out this cookie thread!
The variety of cookies from this recipe is limited only by your imagination...I’ve made these several yrs now & tried everything from chocolate chips in the center to lemon pie filling and switched the walnuts to slivered almonds along the top edges and even colored sprinkles. I usually make the well in the top a little wider to get more filling in the cookie. : )
Just don’t overbake - **parchment paper helps keep them from getting too brown on bottom, and **also helps to lift them off the cookie sheet.
They’re kind of a cross between a cake & cookie & great with coffee. (I may have to make some later today.)