[surroundedbyblue]

We don’t have celiac’s in our house, I just prefer healthier stuff so I’ve been making my cookies with spelt and quinoa flours. Delicious! And I’m using agave nectar to sweeten instead of sugar.

[DeoVindiceSicSemperTyrannis]

Oooo! Spelt is GOOD! We used to make a lot of stuff out of it until, well, we found out family members had celiac. Spelt is awesome.
I have never tried quinoa cookies though...are they good? :)