You know, I’ve been looking for a mint cookie recipe - thanks! I just made the mint cookie recipe on Allrecipes.com named “Mint Chocolate Chip Cookies. Basically, it’s Betty Crocker’s sugar cookie pouch mix with 6 drops of green food coloring, 1/4 teas mint extract and 1 cup Andes mint baking chips (or crushed Andes Mints) plus 1 cup bittersweet (or other dark) chocolate chips. Can’t complain too much about the convenience! My mint-o-phile friend loved them. I thought they were kind of pretty tinted slightly green like that. Now I gotta try your mint recipe!
Glad I could help! :~) I got this recipe from my sister quite a while ago. I don’t know where she got it.
Make sure you take note of wrapping the mint with no gaps and using parchment paper. That mint is a b!tch to get off pans after it hardens upon cooling! That’s why I started using the parchment paper.