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I just don’t get it why people like that goop in cans.
It doesn’t even taste like cranberries.
I wonder what they put in the stuff in the cans to change the taste?
I grew up on the real thing made from scratch- no additives, just cranberries.
It amazes me that so many people have never even TRIED to make cranberry sause from scratch.
If they’d try it and find out what cranberries taste like, they’d never go back.
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sause should be sauce. LOL