Ooooh - that sounds good! How long do you marinate it? Are there any other ingredients?
You can strain the sauce if you don’t want the whole berry.
(although I can’t imagine why you wouldn’t want the whole berry)
I put the turkey in the cider this afternoon and will let it sit over night...turning it every couple of hours....the turkey is so moist...even after 2 days the leftovers are still just as moist. Nothing else to add...also make sure you put some cheesecloth in the cavity to keep the cider in there....um and don’t forget to remove it before roasting...minds me of my little sister who upon her first bird just after being married...and having the in laws as guests...she left that packet of giblets in there while she was cooking it...pretty embarrassed when they started carving it.