Lose the pecans, add diced carrot and cooked drained ground sausage, and you have my recipe.
I always make the night before, but the sausage goes in at the last minute.
Pecans are new this year, its usually walnuts...but the carrots go on the outside, cooking in the turkey juice..yummy...Never thought of a little cooked ground sausage, but I’d make it sweet italian....mom put in pork sausage raw and it cooked in the turkey stuffing didn’t like the taste of the fat drippings from the pork...but my father liked it that way....