[codercpc]

The question I have is WHY people buy the stuff in the cans called ‘cranberry sauce’?

I think out of the 20 people or so, that come to my house on Thanksgiving, only one person eats it. Yet every year I have to buy it. There is just something about the look of it (with the can imprints) that screams Thanksgiving to me.

Over the years we have had other, better cranberry sauces, yet I still need to have the can.

[libertarian27]

I make cranberry relish with oranges but nothing says left-over turkey sandwiches like - Turkey, Stuffing, Mayo and a slice of Cranberry Jelly in a dinner roll- They’re Sliders...Mmmm

[patriot08]

Real cranberries after cooking can be strained and molded, but I guess it wouldn’t be the same. LOL