You must not ever had it made with Campbell’s Cream of Mushroom Soup. Yum yum.
I made it one year using beans from my garden and now my wife insists I make it every year.
Heck I’m easy, as long as it’s not internal organs I’ll eat just about anything at home. When I go out to eat I am MUCH more particular (i.e. MAJOR food snob)
Don’t forget the French Fried Onions in a can.