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To: goat granny

Looks like they are paying someone to butcher them so it aint free. kinda silly IMO


18 posted on 11/21/2010 4:36:23 PM PST by driftdiver (I could eat it raw, but why do that when I have a fire.)
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To: driftdiver

This was just on FNC and the $2K sounds like for taxidermy and processing for those 3 really nice bucks.


38 posted on 11/21/2010 4:48:36 PM PST by dusttoyou (Let the other side get all wee-wee'd up, Foc nobama)
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To: driftdiver

That price they quoted had to be including the weapons. Don’t know of any butchering that cost 500 each to hang and package a carcass...it just doesn’t add up, but then again I don’t know what a license cost in that state or if they also charge the hunter per head....


79 posted on 11/21/2010 5:28:17 PM PST by goat granny
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To: driftdiver
If you have the $$...why is it silly?

Butcher near me is offering to make summer sausage..and some other sausage...plus the rest deer burger...for $110 a deer.

I figure that's a decent deal...if you take a 180 lb deer in.....

113 posted on 11/21/2010 7:11:05 PM PST by Osage Orange (MOLON LABE)
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