Free Republic
Browse · Search
General/Chat
Topics · Post Article

To: Calamari

Hmmm.....

I am surprised.

Those bakers work SO HARD for that perfect texture.


68 posted on 11/18/2010 7:03:36 PM PST by mylife
[ Post Reply | Private Reply | To 63 | View Replies ]


To: mylife

I bake my own breads and bake for friends.

Mostly lean breads just flour, water, salt and yeast and an enriched potato bread containing flour, water, mashed potatoes, sugar, salt, and yeast. These breads freeze well. The frozen and properly thawed breads are hard to tell from the fresh bread.

Try it. Also try baking yur own!


72 posted on 11/18/2010 7:18:29 PM PST by Calamari (Pass enough laws and everyone is guilty of something.)
[ Post Reply | Private Reply | To 68 | View Replies ]

Free Republic
Browse · Search
General/Chat
Topics · Post Article


FreeRepublic, LLC, PO BOX 9771, FRESNO, CA 93794
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson