RE: “I generally dont eat the cake type baked goods that are good for freezing.
I was thinking along the lines of fresh baked french bread, pumpernickel and stuff.
I dont think that would do to well in the deep freeze.”
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I’ve got La Brea Bakery (Los Angeles) breads in freezer now — Olive loaf, French bread, Rosemary loaf — they keep really well — just defrost for awhile and slice, or, slice before freezing - take out a couple of slices at a time and keep in a baggie for a half hour and it’s fresh — or heat and eat. I’ve been freezing everything for decades, but I do have room for it. We only buy meat when we want to eat it that day............
The crust doesn’t go all wonky?
Man... I cant get olive loaf around here.
Not the proper stuff.