I think why the Bisquick's are so good is the sugar in them. They are different from any other rolls that I've ever had. Daughter loves them for breakfast.
I bought an acorn squash yesterday. They’re delicious. Delicata squash is also good.
Every couple of years I buy raw cranberries and make a dozen or so pints of cranberry sauce and can it. Waterbath.
Then I can have cranberry sauce whenever I want it. I make it pretty much like the recipe on the bag but maybe a tad less sugar.
It sets up nice and firm since cranberries have so much pectin. They grow in OR and I’d love to get local berries but I have no idea how to get them.