My favorite cranberry relish.
1pkg. Whole fresh cranberries...12 oz.
1 small orange
1cup sugar
Clean berries, quarter orange. Remove seeds and pith. Leave about 1/4 skin on pieces.
Place in food processor process some, add sugar.
Process until relish size .
Make Tuesday evening and refrigerant until Thanksgiving.
Yum! Thx! :)
Mine is similar...
Follow the directions on the back of the fresh cranberry bags.
1.) Substitute Fresh Orange Juice for the Water.
2.) Add Orange Zest.
3.) Add Cinammon and Nutmeg to taste
4.) While cooking add a Cinammon Stick or two.
But the PIECE DE RESISTANCE is to add a couple of shots of Napolian Brandy...
Oh my, very very happy Cranberry Sauce, it taste really good.