[Beagle8U]

I cook my turkey outside on a Weber type kettle grill and inject it with BBQ sauce.

I only use charcoal to get it going and use split hickory for most of the fuel.

Use whatever kind of BBQ sauce you like but inject it in the bird and baste the outside with it.

Grill over low coals for about 3 1/2-4 hrs for a 15 lb turkey.

Crisp outside, tender and juicy inside, and hickory smoked all the way through.

[Randy Larsen]

I Love me some Weber cooked turkey!

Cooks faster and definitely taste mo’ better!

YUMMM!

[Mountain Mary]

Doesn’t it taste like the BBQ sauce then, Beagle8U?
Just doesn’t seem like a mix(turkey and tomato based sauce).