Well, the way I look at it, you’ll never get out of this world alive, anyway, so where’s the problem?
Once it was nitrates in bacon; then sulfites in wine; and sachharin would kill your rats; now it’s anti-oxidants.
Soy is a hormone, but people eat it with abandon. The only way it’s “good for you” is in soy sauce.
Seems to me...well, I’ll get off my soap box. I eat what I want, when I want.
I figure if it’s BAD FOR YOU, you’ll throw it up.