Posted on 10/26/2010 2:53:15 PM PDT by Berlin_Freeper
What did Bonnie Bailey have before Baretta blew her brains out?
Who gives a crud?
>> Martin Luther King Jr... last dinner: fried chicken, Louisiana hot sauce and vinegar, black-eyed peas, collard greens and cornbread.
You just can’t make this stuff up.
I should not laugh but she was a really creepy person and scam artist. I think they were at a local Italian restaurant.
Was her name Bonnie Blakley?
Rock Hudson’s ... bad meat, in the can ...
I think (”Lee”) Liberace had the same meal - ditto Freddie Mercury.
About last year on MLK day, some school served up this meal and was branded racist for it! Go figure!
A few days ago, at work, I had fried chicken, macaroni and cheese, and corn on the cob, served up by a *gasp* black guy.
I guess I should be filing complaints of EO violations.
I never figured out what is racist about fried chicken. Around here, it seems like everyone likes it, regardless of race.
I thought Liberace died in a car accident. I heard that he was rear ended.
IIRC, Liberace died of full-blown AIDS at age 67, a record yet to be equalled.
>> I never figured out what is racist about fried chicken.
I loves me some fried chicken! Really good fried chicken with really good french fries *is* to die for. And I’m not the least bit black, even if I did say I was on my census form. ;-)
Where I come from in the deep south, fried chicken, blackeye peas, collards, and cornbread is just a good meal, not a black or white thing.
Where I come from in the deep south, fried chicken, blackeye peas, collards, and cornbread is just a good meal, not a black or white thing.
Hell, you don't even need to be from the deep south to know fried chicken, cowpeas, greens, and cornbread is a damned good meal.
My household meal planning for the week just changed!
Is the world finally running out of things to talk about?
ping
My wife makes the best collards that I ever had, bar none! She makes a giant pot of collards and I cook the cornbread and we eat that all week.
Don’t ya just love that musty smell in the house that comes with cooking collard greens? ... No, I’m serious. I remember that smell from my first marriage, visiting my inlaws. I just love that smell cause it means ‘Good Eats’! Pour the juice from the black-eyed pea pot on the greens and the cronbread, add a sprinkle of malt vinegar on the greens, and dig in!
“Mama Cass — ham sandwich.”
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