Bran dishing ping.
Condie will be pleased.
I believe you’re supposed to call it “African-American Rice Bran” now.
Did you know that rice is a staple food for one-third of the world’s population? I don’t know what that has to do with the story, but it sure makes the author look smart.
Black rice has an antioxidant properties more than blueberries with the advantage being cheaper than the blueberries that is considerd to be expensive source for antioxidants. Black rice bran is rich in anthocyanin antioxidants, substances that show promise for fighting heart disease, cancer and other diseases and it may be used by food manufacturers to boost the nutrition of breakfast cereals, beverages, cakes, cookies and other foods. Black rice bran would be a unique and economical material to increase consumption of health promoting antioxidants Black rice bran may be even healthier than brown rice bran Black rice has deep black color and turns deep purple after cooking. It has a high mineral content and like other rice supplies several amino acids.
It feeds one-third of the world population but is "little known"? What kind of asinine statement is that?