Indonesian recipe is far better:
Get pot of mung beans
Cover with water just over the beans
Boil the pot of mung beans for one hour until skin breaks
Put into blender on high with a little brown sugar for taste
Put into frig.
Put some into thermos and drink at work at 3 pm to clean out the lactic acid in the blood.
This recipe is hundreds of years old [but they ground by hand then.]
It`s a B12 kicker!
You can also add a little bit of ginseng to the mung bean mix for energy.