Just do a search for “Burger of the Gods”, an Alton Brown recipe.
In essence, you buy about a half pound of chuck and a half pound of sirlion. Cut the meat into 1-1/2” cubes, and if you don’t have a meatgrinder, run the cubed meat in seperate batches in a food processor for ten pulses of one second each. Combine the now ground meat with a half teaspoon kosher salt, then form four patties about 3/4” thick. Don’t overwork the meat, just handle it enough to mix and form the patties. I put a little indent in the center because that keeps ‘em uniform as they cook.
Heat up a cast iron skillet for three minutes on medium high, cook burgers for four minutes a side, don’t press them and flip only once. Give the patties room, about two inches all around, so if you want all four to be done at once you may need two skillets. If you want medium instead of medium rare, go five minutes a side. Expect some smoke while they cook.
Let rest for two minutes before serving.
No oil needed. These burgers are amazingly good.
I was watching Kitchen Nightmares and Gordon Ramsay once gave out a tasty-sounding burger recipe but I couldn't get to the DVR fast enough.
You said, half a pound of chuck, half a pound of sirloin, cut in cubes and then pulsed in food processor.
Will have to try it.
TFS,
Joya