To: nickcarraway
“A Taste of Death”, the Japanese call it. The flesh of the fish contains just enough toxin to make the tongue and lips tingle and go numb. Puncture the liver though, and you have a deadly fish.
2 posted on
10/08/2010 11:28:50 AM PDT by
domenad
(In all things, in all ways, at all times, let honor guide me.)
To: domenad
mmmmm, yeah. Just the kind of eating experience I like. Numb tingling.
Jeeze...there are drugs for that.
5 posted on
10/08/2010 11:32:25 AM PDT by
LifeChoice
('He who has a why to live can bear with almost any how.')
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