Posted on 10/06/2010 6:52:54 AM PDT by JoeProBono
I have to agree with Maceman. I have had numerous snakes and only the gray rat snake was a biter. The rest sweet as pie even hungry.
I am more of the Velvetta cheese type of person....better living through chemicals and additives.....:O)
Velvetta is good in fried cheese sandwiches. YUMMY! Some of the world’s best tasting preservatives are right there!
Thin sliced tomatoes on grilled cheese is also good....another is small chopped pieces of green pepper added to the cheese before grilling...yummy. My daughter likes dill pickles but I don’t even want to try that one..
I’ll put habanero peppers or red onions on mine. I like the spices.
I’ll have to try the onion...love them..thanks
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