Reminds me of when some wag told my mentor, a great fisherman, that the fish in Pretty Buoy Dam in Maryland had WORMS in them. His reply: Best tasting worms I ever ate!!
Also, in my daughter’s science class they wanted to do some mold cultures on baked goods. The teacher told them not to use Entenmann’s brand because they had so many preservatives that mold wouldn’t grow on them. I don’t know about THAT, but they TASTE GOOD anyhow!
I remember my former boyfriend told me that bodies were decaying at a slower rate, interestingly because people are eating so many preservatives that perversely prevent decaying from death.