[Liz]

Their first night in Spain, Michele and the rest of the US delegation had tapas that included sea bass tartare, strawberry gazpacho and sardines, followed by a main course of lobster with seaweed risotto.

The meal cost about euro50 ($66) a head.

She has also been showered with gifts, including cheeses and a cured ham.

[Califreak]

>Their first night in Spain, Michele and the rest of the US delegation had tapas that included sea bass tartare, strawberry gazpacho and sardines, followed by a main course of lobster with seaweed risotto.<

Sea bass tartare? I wouldn’t be able to keep a mess like that down for even 5 seconds.

Yuck!

[jla]

She has also been showered with gifts, including cheeses and a cured ham.

LOL - Most gals would want flowers and something made locally, a broach perhaps?
But, I'm sure MO was pleased as punch to receive the ham 'n cheeses.