[Techster]

Ah, the sweet squeezings from the stalk, cooked to make sorghum syrup is great eating with warm home baked biscuits. No mention of the health benefits from the stalk

[To Hell With Poverty]

Yeah, I remember seeing stands selling the syrup up in the N. GA mountains every time I visited. I really should have given it a try after all those years (15 in GA, UGA’s my alma mater). I will admit to a little native NH snobbery in my hesitance to do so - maple syrup snobbery! ;)