[mylife]

[BIGLOOK]

This has been a threat for the past thirty years, My. How they got here is interesting. Kona coffee is anything that contains 10% or more of Kona grown crops, the rest is usually Columbian (or whatever the blender can finagle). The pests reside comfortably in the sacks during transport and while the sacks should be burnt rather than disposed of in a landfill or taken home by workers to use as they choose (like filling with opihi), the pests get out.

The methods of solving this have been attacked and discouraged as unhealthy by environmentalists and aging hippies.....who can't even buy Kona coffee on their own dime.