[hemogoblin]

We ended up doubling (or more) the amount of brown sugar and I’m glad we did. Cheers,

Thanks for the tip ... A pound of brown sugar ... whoa. Do you know what your OG was?

[knews_hound]

I dont recall what it was other than it was bumping up against the limits of the yeast. Be sure to keep that sucker cool or you will end up with a mess on your hands.

I ended up repitcing a slurry of WLP 001 just to get it to finish out. the FG was in the 1030s or so and if I remember the OG was 1085ish.

You are going to have to be patient with this one.

Cheers,

knewshound