I dont recall what it was other than it was bumping up against the limits of the yeast. Be sure to keep that sucker cool or you will end up with a mess on your hands.
I ended up repitcing a slurry of WLP 001 just to get it to finish out. the FG was in the 1030s or so and if I remember the OG was 1085ish.
You are going to have to be patient with this one.
Cheers,
knewshound