On or off the Homebrewers Ping List, let me know.
Cheers,
knewshound
Homebrewing 1A (Homebrewing for beginners)
I brew my own.
It’s not that hard to make some amazing brews provided you take appropriate care to do so.
“On Jan. 16, 1920, the United States went dry”
...and on Jan 17 Big Daddy Kennedy started making and selling bath tub gin and ammassed a fortune in order to buy his kids powerful positions in government.
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I have a late batch of wheat beer ready for priming and the bottle.
Cheers....I have a Belgian Strong Ale almost ready for kegging.
I was hoping that when the Belgians bought out Anheiser Bush they could teach them to make good beer, but alas.
While traveling the U.S. I refer to (the beer mapping project) and search what is in the area I am going to be at.
Lots of fabulous brewpubs nearly everywhere where a small businessman or woman is making some very fine brews.
Team the brewery up with a fine chef and by gosh ya gots something there.
Loads better than going to and Outback or Chili’s.
I’m brewing a clone of Lagunitas’ Brown Shugga ale on Saturday. 22 lbs of grain and a half pound of brown sugar for a 10% ABV beer. My Christmas beer!