[Mrs. Don-o]

When you say "a few tablespoons of mustard," do you mean reg'lar yellow hot dog mustard (i.e. the kind we have)?

P.S. Thanks for Anoreth's (your) address!

[Tax-chick]

If you’re using plain yellow mustard, use about 2 T. for a firm mustard flavor. If you have Dijon or honey mustard, maybe 3 T. in a cup of white wine. You want it to coat the chicken or fish, not run off too much. A cup would be for a couple of good-sized pieces of meat.

You’re welcome!