“Little Penguin” and “Barefoot” are good wines to drink, but not too expensive for cooking. Reds and whites are about $4.99 at the Super Walmart here. And “Yellow Tail,” about $8.99 in the 1.5L bottle.
Thank you very much....I have no idea how to cook with wine since I am not a good cook by any means....but it adds a certain flavor to meats I’ve enjoyed when others have used it. They have a knack for cooking with it. So I’ll give it another try. I used Mogan David red on a roast once....yulk...was given to me from a wedding shower. Apparently I used too much and it really tasted pretty strong...not at all as I thought might be.